sour and spicy chicken shreds
By WestleyBlock
Ingredients: chicken essence,black sesame,cucumber,chicken legs,sesame oil,vinegar,ginger,chili oil
Recipe Recommendations
- chicken legs appropriate amount
- cucumber appropriate amount
- black sesame appropriate amount
- ginger appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for sour and spicy chicken shreds
1
Prepared ingredients.
2
Wash the chicken legs and blanch them in a boiling water pot with cooking wine and ginger slices for ten seconds.
3
Then immediately put it in cold water. After cooling, put it back into the boiling water pot to blanch, and repeat this until the chicken legs are fully cooked.
4
Peel the cucumber, seed it, cut it into strips, add salt and grasp well.
5
Break the hot chicken legs into shredded pork. It doesn't matter if it's bigger. Put it on top of the cucumber.
6
Add vinegar and soy sauce, chili oil, sesame oil, and chicken essence to make juice.
7
Drizzle on top and sprinkle with cooked black sesame seeds.sour and spicy chicken shreds Make Tips
The chicken legs made in this hot method are not only tender, but also strong.