Spicy fish
By VicentaLakin
Recipe Recommendations
- Fushou fish a
- Jiang appropriate amount
- dried chili appropriate amount
- parsley appropriate amount
- onion appropriate amount
- oil fried chili a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- cooking wine a spoonful
- pepper appropriate amount
- chicken powder appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy fish
1
650 grams for the fish
2
Swordwork drys the surface water and cuts
3
Put the fish in the big bowl and bring in a little salt, raw smoke, chicken powder, pepper powder, wine grab and pick for 20 minutes
4
Prepare other ingredients, ginger slices, celery after leaves, dry peppers and onions
5
Picked fish and a proper amount of flour
6
It's hot in the pot and it's fried in the fish
7
Let's get some good fish out of there
8
Save some base oil in the pot, start with ginger chips and hot pepper fire, and then we'll start with celery and onions. Down
9
Pour in a pre-fried piece of fish, put in a large spoon of fried spicy, two spoons of raw smoke, a little sesame oil, and set it even with fire
10
Completed Chart
11
Completed ChartSpicy fish Make Tips
Once the fish is cut, it'll be salted for 20 minutes, and it'll taste better for the fish, and before the salted fish gets boiled, you'll be able to put a little flour in it, so that the fish's skin will be a little bit more sour, and you'll like spicy spicy, and you'll be able to make spicy just a little different