Pumpkin balls

By VicentaLakin

Pumpkin balls
Sweet and soft pumpkins, baked with eggs, added to the fragrance of cheese, with a good taste of nutrients. Only salt and black peppers are simple sauces, very good for breakfast, sufficient for nutrition and light tastes。

Recipe Recommendations

  • pumpkin one
  • cheese appropriate amount
  • eggs of 2
  • salt a little
  • black pepper appropriate amount

Steps for Pumpkin balls

  • Make Pumpkin balls step 0
    1
    Prepare the material
  • Make Pumpkin balls step 1
    2
    Pumpkin cuts in half, digs out a pumpkin seed, and a little bit of smooth salt on the surface drops into a 200-degree preheated oven for about 20 minutes
  • Make Pumpkin balls step 2
    3
    Boiled eggs in the middle of a soft pumpkin and continued to bake for about five minutes
  • Make Pumpkin balls step 3
    4
    The cheese is made of silk on pumpkin eggs, and a little black pepper
  • Make Pumpkin balls step 4
    5
    Just keep it in the oven, until the cheese melts

    • Pumpkin balls Make Tips

    One, semi-cooked pumpkins, then egg two

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