Soybeans
By VicentaLakin
There's no intention of doing it over the last few days. There's so much to be done. By the way, have I been fighting the beans these days? Why don't you take out all the beans you've saved, huh? The soybeans can be eaten when the baby can add extra food, and the small head can exercise the grip of the baby's finger, and don't worry about suffocating, because the biggest feature of it is the implosion of the entrance. Some pretty girls like to eat, the heat is low, they're not fat. There's so much to gain
Recipe Recommendations
- The yolk of an egg
- baby milk powder 20g
- white granulated sugar 8g
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Soybeans
1
The egg yolk in the small basin adds lemon juice, white sugar, medium stroke。
2
When it swells, the paste drops off the egg-beater does not immediately disappear and the paste on the wall of the bowl is scraped with a razor。
3
Sift in the powder of milk, quick to mix。
4
Put it in the bag
5
You can start with a 100-degree preheat on the oven。
6
Quick, not too big. I'm about 1.5 in diameter。
7
It's 100 degrees up and down, 12-15 minutes, and it's easy to take it off, it's hard to get it, and it's baked over time。
8
It's a nice color. It's a little light, a little light。
9
That'll be the end of the bowl。
10
Beans are removed and the temperature is reduced to room temperature and is immediately sealed and preserved。