Mango soufflé

By VicentaLakin

Mango soufflé
A little snack with a simple, quick hand. It's good for tea or snacks。

Recipe Recommendations

  • Original Flying Cake 2 bunk
  • small mango
  • sugar appropriate amount
  • whole egg liquid a little

Steps for Mango soufflé

  • Make Mango soufflé step 0
    1
    i'm using a 7cm in diameter
  • Make Mango soufflé step 1
    2
    Put mango in half the skin
  • Make Mango soufflé step 2
    3
    Disperse fine sugar
  • Make Mango soufflé step 3
    4
    Wrap it up like a dumpling and crush it with a fork
  • Make Mango soufflé step 4
    5
    Packed with raw embryos and full egg fluid
  • Make Mango soufflé step 5
    6
    Put in a 180-degree pre-heat mid-level roast for about 15 minutes
  • Make Mango soufflé step 6
    7
    The sweet mango soufflé is ready

    • Mango soufflé Make Tips

    1, Flybread room softens 2, sugar is appropriately added to the sweetness of mangoes and personal preferences, and oven temperature adjusted for confidence in the temperature of each oven

    Recipe Categories

    Recipe recommendation