Strawberry butter rolls
By VicentaLakin
THE CAKE ROLL IS DEFINITELY A HAPPY DESSERT! THE SOFT, SWEET CAKE CONDENSED WITH CREAM AND SWEET FRUIT. THE MOMENT IT CUT OFF WITH A KNIFE AND FORK ALONE. THE Q-BALL CAKE CONTUSION IS ENOUGH TO CURE THE HUMAN HEART.
Recipe Recommendations
- sugar 60g
- low-gluten flour 60g
- egg yolk 100g
- protein 150g
- vegetable oil 50g
- milk 48G
- fruit
- cream 200g
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry butter rolls
1
Milk and vegetable oil are mixed manually with an eggmaker to total milking.
2
Scan low-banded flour
3
Join the yolk mix
4
Protein is placed in an oil-free and water-free basin, with a low-speed electro-pumper, and then with a white sugar, with a neutral bubble.
5
Scratch a third of the protein into the yolk paste with a razor. Then, when it's even, you pour it all into the yolk.
6
The oven preheated 170 degrees
7
In the oven, 170 degrees, 18-20 minutes
8
200 light cream and 14 g sugar for baking to eight
9
When you get out of the oven, you put the cake rolls upside-down on another oil sheet, and you move the paper and the cake together into the drying web, tearing out the bottom of the paper, waiting for the cake roll to heat up, and then you rub the cream and put strawberries on it.
10
When you roll up, you put it in the freezer for a few hours, you take it out, you put it in the bag, and you squeeze it on the top of the cake roll.
11
I'll put all kinds of fruit and mint leaves on the cream
12
Here comes the coloured cake roll
13
EatStrawberry butter rolls Make Tips
Pumping protein must be water-free and oil-free.