Kung Pao Chicken
By ErynOrtiz
Ingredients: peanuts,chicken breast,pepper,dried chili
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Kung Pao Chicken
1
Prepared ingredients.
2
Cut the chicken into diced pieces of similar size.
3
Add cooking wine, chicken essence, salt, and starch and marinate for half an hour.
4
Heat the pan and cool the oil, and coat the diced chicken with the oil.
5
Deep-fry the peanuts in oil.
6
Remove the red skin on the outside.
7
Leave the base oil in the pan, stir-fry the pepper, dried peppers, and a little diced green pepper.
8
After the aroma is fragrant, pour the diced chicken and peanuts in, add cooking wine and chicken essence, stir-fry the soy sauce well, and finally pour water and starch.
9
Finished product.