Pyramid mackerel
By VicentaLakin
With a bowl of appetizers and a bowl of fresh and full rice, it is the most common option for my tired friends to return to work. It's very delicious and very delicious, and more importantly, it's very simple, and it's only a matter of making a pair of scrawny meat, mackerel and pepper with all kinds of sauce, and it'll take you a few minutes to fix it. It's an absolute rice killer, with his soup, to make sure you eat two bowls。
Recipe Recommendations
- meat 80 grams
- Yuba 4 pieces
- green pepper of 2
- garlic 3 petals
- Pi County Douban 2 tablespoons
- starch 1 teaspoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid mackerel
1
Prepare raw materials。
2
Burn the pot, and then boil it, and add a proper amount of salt, until it matures。
3
A proper amount of salt, starch, wine and raw chips are added to the meat tablets, so that they are evenly mixed。
4
Hot pots of soy sauce。
5
When the oil is made, it is put in garlic and then fried。
6
I'll put it in a pickled piece of meat。
7
The meat slices are turned and the color is changed, and the mackerel is added。
8
I'm going to put some peppers in it。
9
Turned green peppers into colour and added an appropriate amount of salt to the plate。
10
Here we go。Pyramid mackerel Make Tips
1 The wood is not easily cooked, so it is cooked nine times in advance. 2 - The base of the tablets, which are salted, etc. It's better to add a little soy sauce when it's done。