Eggs
By VicentaLakin
The market price is now almost the cheapest and the youngest in the year, so let's eat more while it's cheap and tender. There are many ways to cook, and today we're going to make a simple home-made, simulette. Eggs, eggs with salt and a little wine scattered (indicated with wine that not only helps to stale, but also makes the eggs looser) fall into the pot and fire them together, with very simple, very nutritious, quick-hand fried, pine eggs, pretzels, yellow-coloured, light-smelling home。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs
1
Prepare raw materials。
2
The boiler sets the water, puts in a suitable amount of salt and a few drops of oil, puts the americium in it, and then changes the colour, and then pulls it out。
3
A proper amount of salt and a small amount of wine are added to the eggs and scattered。
4
Hot pot oil, pour eggs in。
5
The egg fluid is fertilized to a stylish form and is broken into small pieces with chopsticks。
6
I'm going to go in and get fired。
7
Add an appropriate amount of salt。
8
I'm not going to be able to do this。
9
Here we go。Eggs Make Tips
One, with a modest amount of salt in the water, will keep the green of the apricot colour; and two, with the addition of some wine to the eggs, will not only help to catch but will also make the eggs looser。