Sour beans
By VicentaLakin
Several times, after which a trick was learned, ordinary yogurt was hung for several hours in a small gauze bag, which was able to leach a lot of water, so the yogurt was thick and the success rate of bean bean making was greatly increased。
Recipe Recommendations
- egg white 60g
- Baby first stage milk powder 30g
- old yogurt 36g
- corn starch 15g
- white granulated sugar 10g
- lemon juice few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Sour beans
1
The milk powder has been mixed with starch powder, the bouquet has been placed on a large cup, and the eggnog has been added a few drops of lemonade。
2
Milk starch sift in yogurt。
3
Cut it evenly。
4
Sugar is added to the egg purifier three times, with dry hair bubbles, short angles。
5
Protein is mixed with yogurt paste and is rapidly evenly cut。
6
Fill in the bouquet, preferably with silicone. 90 degrees preheat in the upper and lower tube。
7
90 degrees upper and lower tube, 55-60 minutes. It's very easy to get it off. It's hard to get extra time。
8
Beans are baked and sealed。