Rose peaches

It's the open season of roses, and I love roses, and every year I try to make a lot of them, make sauce, dry some of them, and make dessert. Today is a peach of roses with dry rose petals. If you talk about baked hand food, the peach can count. Instead of having a hair cut, without having to mix it for a long time, with food mixed together and a dot, you can bake, not counting the time of bake, which is about 10 minutes to finish the pre-cooking, the easiest hand in the baking and a dessert with a high success rate. Because the peaches require a lot of oil and sugar, I have chosen healthy walnut oil, which corresponds to the taste of the walnuts inside and is healthier. The finished product is very cosmopolitan, and it's slagy. The disadvantage, however, is that walnut oil is too expensive to use walnut oil and can be replaced with other edible oils, such as sunflower seed oil。