Mango cake rolls
By VicentaLakin
Recipe Recommendations
- low powder 40g
- sugar 20g
- corn oil 30g
- egg yolk of 2
- milk 20g
- mango appropriate amount
- protein 2 tablespoons
- light cream 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Mango cake rolls
1
Get the material ready
2
Egg yellow with sugar
3
Add milk to mix
4
Add corn oil
5
Sifting low powder into the yolk paste
6
Combination
7
The sugar goes in the distributed protein twice
8
It'll do
9
拿一点打发好的蛋白加入蛋黄糊中Combination
10
Pour mixed yolk paste into the protein
11
轻轻的Combination
12
The preheat oven, 200 degrees, pours the face into an eight-inch dish, shakes it a few times, sets it in the oven for 18 minutes, so it's taken out and cooled
13
Mango cut into little ding, with 100 grams of light cream added to the sugar, and with light cream and mango rolls in the fridge
14
You can cut the pieces
15
DeliciousMango cake rolls Make Tips
You can use your favorite fruit