Italian coffee
By VicentaLakin
Recipe Recommendations
- of espresso 15g
- boiling water 200ml
- whole milk 200ml
Steps for Italian coffee
1
Burn the coffee pot with hot water。
2
It's a hard-on。
3
An appropriate amount of open water is poured from an outward inner circle。
4
Slowly filter out the coffee fluid。
5
Put it in the coffee cup
6
Milk heats up and pours into the pressure pot。
7
Push out the bubble。
8
leave the rough cream on it and pour the thin cream into the coffee cup, and a thick espresso will be all right. "who likes to pull flowers can play directly on the bubble."
9
Done
10
Done