Blueberry jam cheesecake
By VicentaLakin
It's an ice-free formula from a famous food dealer! After he's finished with his family's mushy baby and didn't take pictures
Recipe Recommendations
- gelatin tablets 5g
- blueberry jam 60g
- cream cheese 150g
- animal cream 100g
- milk 50g
- biscuits 60g
- butter 30g
- sweetening
- skills
- a day
- ordinary
Steps for Blueberry jam cheesecake
1
Prepare material. Biscuits are packed with food and hammered into powder。
2
the guilding tablets were bubbled with 50 g cool water。
3
The butter microwave melts with the end of the biscuit mix, pours into the cake emulsion and is in the freezer for use。
4
Cream cheese melts and mixs。
5
Heat continues to be insulated and mixed with milk and bubbled glitches。
6
Stop insulation and add blueberry jam. even
7
Adding a fluffed butter and pouring it into a cake mold, pounces a bubble and freezes it in the fridge for at least four hours。Blueberry jam cheesecake Make Tips
It's easy to blow the side of the mold with an electric blow。