Roasted chicken leg rolls
By VicentaLakin
The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. Protein is high, and in meat it can be said to be one of the highest meats, and it is foods of high protein and low fat. It was used to cook chicken legs, salted chickens, spicy chickens, and it was accidentally tried to cook with ovens that were unoiled and healthy, and the vegetables absorbed chicken leg gravy and tasted good。
Recipe Recommendations
- chicken legs two
- carrots half a
- asparagus four
- color pepper half a
- New Orleans barbecue marinade appropriate amount
- honey a spoonful
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roasted chicken leg rolls
1
Prepare two bigger chicken legs
2
Cut the chicken leg out of the back with a kitchen scissors. Be careful not to break the front chicken skin. I'll save you with scissors。
3
It's a cut
4
The front is complete
5
The chicken leg is flatened with a hammer, the whole chicken leg is as thick as possible, it's ugly when it's too tall to roll, and it tastes younger when it's finished。
6
I'll use the new Orléans roasted chicken leg, and you can choose your favorite sauce or salt and black pepper。
7
The roasted pickles are more fragrance, and if they are not cooked, they can also eat the spices they like。
8
A little less water and then a massage of the chicken leg with a single glove, which makes the meat more delicious, and a minimum of two hours after the seal is put in the freezer, which I did the first night and baked the next morning。
9
Carrot chops and water. I don't have the pepper because it's so ripe that it's fine. Vegetables can choose whatever they like。
10
I'm going to put a nice chicken leg on the vegetables and roll it up。
11
The rolled meat is bound with thin linen to keep it from loose。
12
The oven is pre-heated at 200 degrees, with a plate-covered tin paper plate placed on a brush of honey water, which is baked in the middle of the oven for 30 minutes, and coloured for 20 minutes, so that it can be covered with tin paper in order to prevent overweight, I moved the dish to the lower floor and baked for 10 minutes in 20 minutes。
13
It'll be fine. It'll be fine。
14
It's not hot for a while。