A heart-to-heart cookie

Recipe Recommendations

• butter 50g
• egg liquid 20g
• low-gluten flour 110g
• powdered sugar 35g
• edible powder pigments 6 drops
• chocolate 2 blocks
• sugar beads appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for A heart-to-heart cookie

1

Prepare the food

2

House temperature softened butter in sugar powder mixed with an eggmaker

3

We're gonna have to put egg fluids in two. We're gonna do it with a hand-to-egger

4

Scan low powder

5

And mix it evenly until there is no dry powder

6

Split into three groups, one or two drops of pink

7

Smooth

8

Take a strip of long squares covered with a protective membrane and stomped in two centimetres thick

9

Fix the edge with a cutter

10

Put the three pieces together, the light under, and the light to the dark

11

And fix it with a cutter, wrap it up with a shampoo, and put it in the fridge for an hour

12

Take out the slices

13

Light base relative, fusion

14

Covers the film, opens it with a cane, probably the size of a heart-shaped mold, notes: the middle is flat, no cracks

15

Pushing shapes with a heart mold

16

Lightly remove

17

Put it in the oven, the preheat oven

18

Cover the tin paper, put it in the middle of the oven, up and down the fire 160 degrees, 15 minutes

19

Take out beauty

20

When it cools, when it melts on the edges, when it glues

21

It's beautiful

22

I can't even eat it

A heart-to-heart cookie Make Tips

Recipe Categories

• baking Recipes