Coco Chifeng
By VicentaLakin
Two of the family's little ones love to eat cocoa twilight cakes, and every time I bake cakes, I make cocoa twilight or chocolate twilight
Recipe Recommendations
- low-gluten flour 40 grams
- eggs of 3
- pure milk 35 grams
- corn oil 25 grams
- cocoa powder 6 grams
- fine sugar 40 grams
- lemon juice few drops
Steps for Coco Chifeng
1
Prepare the required material。
2
Protein and yolk are separated and contained in oilless and waterless containers。
3
Corn oil is mixed with pure milk, which is added to the yolk and is evenly beaten with eggs。
4
Low and cocoa powder is sifted and the egg is spun to dry powder。
5
A few drops of lemon juice or white vinegar are added to the protein, and fine sugar is added to the protein, which is distributed to wet hair bubbles at a low speed with an electric omelet (i.e., lifting an omelet with a straight little hook)。
6
Take a third of the protein cream into the yolk paste and mix it evenly。
7
Puts the tumbled cake in the remaining protein cream, evenly with a razor。
8
And then you put a piece of cake in a square mold, and you shake it a little bit, and you shake it a little harder, and you shake it up。
9
Send it to the lower level of the pre-heated oven, up and down 140 degrees, 40 minutes。
10
When baked, the insulated gloves take the cake out, and the mold shakes on the table, and then the buttons cool。
11
Totally cooled off。
12
The finished chart。
13
The finished chart。Coco Chifeng Make Tips
PLEASE REGULATE THE TEMPERATURE ACCORDING TO THE SPLEEN OF THE OVEN; THE MOULD IS BASED ON THE AERODYNAMIC ANODE MODEL OF 15 CM SQUARES; THE EGG IS ABOUT 65 GRAMS PER SHELL。