Milk toast
By VicentaLakin
We can't have a toast without it
- sweetening
- roast
- several hours
- ordinary
Steps for Milk toast

1
Put all the materials in the bread drums (except butter, salt)
2
When you're in formation, add butter and salt
3
I've usually had two face rubs
4
I'll take a look at two of them
5
Wait for one
6
You can ferment until you don't bounce
7
The exhaust is divided into three
8
Rolling round with 10 minutes of silence
9
Open
10
Console
11
Open卷起
12
I've been waiting for two rounds in the toast mold
13
Send it to eight cents full of cover, preheat oven 200 degrees, 160 degrees and 45 minutes
14
It's cooler and slices
15
Cover it when you don't eat
16
PerfectMilk toast Make Tips
No milk, no flour, no water in the weather