Black sesame ricin cake
By VicentaLakin
The healthy and nourished black sesame ricin, it's simple, and the finished product is so delicate and soft, because it smells good
Recipe Recommendations
- low-gluten flour 45 grams
- eggs of 3
- pure milk 35 grams
- corn oil 20 grams
- stir-fried black sesame seeds 6 grams
- fine sugar 35 grams
Steps for Black sesame ricin cake
1
Prepare the required material。
2
Protein and yolk are separated and contained in oilless and waterless containers。
3
Corn oil is mixed with pure milk, which is added to the yolk and is evenly beaten with eggs。
4
Sifting low powder and stabbing dry powder with eggs。
5
A few drops of lemon juice or white vinegar are added to the protein, and fine sugar is added to the protein, which is distributed to wet hair bubbles at a low speed with an electric omelet (i.e., lifting an omelet with a straight little hook)。
6
Take a third of the protein cream into the yolk paste and mix it evenly with a razor。
7
I'm going to have to put the tumbled cake in the remaining protein cream。
8
Add black sesame and tumble it with a razor。
9
And then you put a piece of cake in a square mold, and you shake it a little bit, and you shake it a little harder, and you shake it up。
10
Send it to the lower level of the pre-heated oven, up and down 140 degrees, 40 minutes。
11
When it is baked, the insulated gloves remove the cake mold, and the emulsion shakes on the desktop and then the irons are cool。
12
It's cooled off。
13
Cuts can eat。
14
The finished chart。Black sesame ricin cake Make Tips
PLEASE ADJUST THE TEMPERATURE ACCORDING TO THE SPLEEN OF YOUR OVEN; THE MOULD IS BASED ON A 15-CM RECTANGULAR LIVE ANODE CAKE SIMULATOR; THE EGG IS ABOUT 64 GRAMS PER SHELL。