Skinned tea cake
By VicentaLakin
You can make beautiful cakes without cream decorations, with 4 inches of molds, with little cutes, and don't worry about eating them all
Recipe Recommendations
- salad oil 25g
- low-gluten flour 40g
- eggs of 2
- matcha powder 6G
- milk 25g
- fine sugar appropriate amount
- strawberry the 2
- sugar beads 6 pieces
- dark chocolate 2 blocks
- red bean paste 40g
- white chocolate 25g
- Strawberry cookies 2 pieces
- sweetening
- roast
- several hours
- ordinary
Steps for Skinned tea cake
1
The eggs are separated and placed in two water-free and oil-free basins. Note: no little yolk in the protein
2
Add 10 grams of white sugar to the yolk
3
To the milk, to the oil
4
Put tea powder in the screening with low-banded flour. Medium
5
We'll sift together
6
Combination, dry powder
7
The proteins used an electric egg-pumper to hit the fish bubble and put 5 grams of sugar in it
8
Fame thin, 5 grams of sugar
9
There's a tattoo on the edge. Sugar
10
Raise the egg-beater, pull the sharp straight angle, it's all right
11
The protein was put into the yolk paste three times
12
You've got to mix it up and down every time
13
Go to the mould, preheat oven
14
Squawk a few times. Squawk a bubble
15
Put it in the middle of the oven, up and down, 150 degrees and 40 minutes
16
Take it out to button, cool it off
17
Melted black chocolate, bagged in bouquets, cut a little mouth, squeezed on the cake, pulled the edges
18
Melted white chocolate, rubbing in the middle, rubbing flowers out of red bean sand with your hands, putting sugar beads in the middle and making radiums
19
It's not like it's so bad that it's so bad, it's so bad, it's so bad, it's so bad
20
Beautiful
21
It's beautiful
22
It's delicious to cut open, to look better, to taste the fragrance of teaSkinned tea cake Make Tips
One, each oven is different, the temperature is set by its own oven, and it's written in the protocol steps