Mango lasagna cake

Recipe Recommendations

• low powder 80g
• milk 300g
• sugar 30g
• eggs 3 only
• butter 30g
• mango
• light cream 700g

• sweetening
• roast
• several hours
• ordinary

Steps for Mango lasagna cake

1

Get the material ready

2

Eggs in the basin, sugar, milk mix, milk melted butter, sifted low powder, all materials evenly, and important steps: please filter the chicken paste with the aim of making the face leaner and air-free

3

Prepare to burn with a little fire without a pan

4

It's all fried and cooled. Better wrap it in the fridge

5

Mango Chet Tin

6

Ready to circle

7

A light cream with sugar and smooth hair, and a watch bag with a watchful mouth and some 70 grams of light cream into the fridge for decorating watch flowers

8

Let's put the mold in the millicle

9

Two layers of light cream, one layer of mango with light cream

10

It can't be one layer of cream and one mango. I can't do that. I'm three layers of mango

11

Take the frozen cake out of the box, take out the light cream that was put in the fridge, and squeeze the cream from the top

12

The mango is sliced from the top floor of the store, and the roses in the middle, and look how beautiful it is to put in the decorations you like, with a silk bar on the side

13

It can be as beautiful as a simple decoration

Mango lasagna cake Make Tips

Recipe Categories

• baking Recipes