Mango Snowmen
By VicentaLakin
It's a good time to eat mango
Recipe Recommendations
- glutinous rice flour 100g
- wheat starch 30g
- milk 180ml
- mango one
- light cream 200ml
Steps for Mango Snowmen
1
It's supposed to be snowy pussy. Powdered rice, wheat starch and milk are mixed until they are fine and plumeless。
2
It sifted the mixed paste. The boiler is evaporated after sifting for about 10-15 minutes。
3
Mango can be dealt with in this process, and mango can be cut to the post-section tritium and left to stand by。
4
take about 30 g of rice and put a microwave on it. when the noodles were fertilized, they were removed and split into approximately 30 g each. (as soon as it's taken out it's sticky, it's gonna have to be tinkled rice powder) it's gonna be a thin piece like a twilight skin. it's hard for me to be a man who can't be skinned, and if there's a little partner like me, then it's not fair, but as thin as possible。
5
THE LAST RAW MATERIAL LEFT WAS NOT PREPARED. IT WAS CREAM. I USED VANILLA BUTTER. IF YOU WANT TO BE SIMPLE, YOU CAN JUST BLOW OUT THE CREAM. IT'S LIGHT CREAM UNTIL IT'S TATTOOED。
6
It's time for the final assembly. If there isn't a stylist or a bowl, it can be replaced by an egg tumbler or a bowl, and the scrawny skin will be placed in the bowl, in order of course, in the cream pie and mangotine。
7
Shut up. Take the skin out slowly, close your mouth slowly, keep your mouth slow, squeeze the bottom part of the cream and rotate it slightly, so that the mouth can be tightened. Squeeze the extra noodle portion of the mouth, otherwise it might not look good. It's kind of like a bun when you're done。
8
IT'S OKAY TO PUT A PIECE OF CAKE ON TOP OF IT, IF YOU DON'T HAVE IT, IF YOU EAT IT AT HOME, JUST THE PLATE。
9
Finally, we'll repackage it with the home box. Down