Meat pine cake
By VicentaLakin
A little cake for a 2-year-old baby, with only eggs, flour and sugar, and a little pine, nutritionally healthy
Recipe Recommendations
- fine sugar 20g
- low-gluten flour 40g
- egg yolk of 3
- egg white of 2
- salad dressing a little
- meat floss appropriate amount
- lemon juice few drops
- sweetening
- roast
- an hour
- simple
Steps for Meat pine cake
1
The egg cream is separated, each in an oil-free, water-free bowl, and one is broken
2
Prepare 40 grams of barbed flour, 20 grams of fine sugar and laxity of meat
3
A few drops of lemon juice, 10 grams of fine sugar, and a dry hair bubble, such as a straight little hook
4
10 grams of yolk with fine sugar, with electro-pumping to thick pine
5
The yolk paste is added three times to the pelvis, and it is evenly mixed every time
6
Add low powder to 40 grams of flour and then flip to invisible flour
7
Prepare a cup, put on a bouquet, and pour into the cake
8
The preheat oven 180 degrees, with a small cut under the bouquet, and the cake is squeezed into a plate with silicon oil
9
180 degrees up and down, about 13 minutes baked。
10
After cooling, the two paired, squeezed a little salad sauce, put the meat pine on it and placed it in a preservation box。
11
Beautiful meat pine bee is ready
12
Product Map AdvantageMeat pine cake Make Tips
1. It is desirable to use a silicate pad with a circle pattern for control shapes. Temperature and timing are adjusted to the situation in the oven. It's better to watch, when you smell the scent, the color is even, you can get it out of the oven, not necessarily for 13 minutes. At 4 a.m., my oven was hot and I turned it 170 degrees。