Honey blueberry marfin cake
By VicentaLakin
Honey, blueberries, and honey used in baking. It didn't give the finished product a sweet taste. It's a simple marfin cake
Recipe Recommendations
- unsalted butter 75 grams
- powdered sugar 100 grams
- honey 60 grams
- whole egg liquid 70 grams
- high powder 195 grams
- plain yogurt 75 grams
- milk 30 grams
- baking powder a small spoonful
- blueberry appropriate amount
- crispy grains appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Honey blueberry marfin cake
1
Preparation materials
2
Put a cake cup in the mold
3
Butter softened to lighten the color with sugar powder and put it in the eggs. Liquid
4
For each egg fluid, it is required to be evened and then put into the egg fluid, which is added to the whole egg fluid approximately three to four times, and half of the yogurt is plattered
5
Sift in mixed powder and powdered powder
6
When you have a little dry powder, add the remaining yogurt
7
Smash the paste again
8
The pasta is in the bouquet
9
The pasta is included in about a third of the paper cup, with blueberries on the face. Move
10
The rest of the paste is included in the paper cup, which is about nine cents full of molds, with a proper amount of sommel on the face of the paste
11
Put it in the middle of a preheated oven at 170 degrees
12
Then we'll take out the grill. The marfin cake will fit while it's hotHoney blueberry marfin cake Make Tips
The temperature of the whole egg fluid and milk in the oven at room temperature must be determined by the temper of his own oven