Butter strawberry sandwich
By VicentaLakin
This sandwich is not bread, it's cake, it's actually called strawberry cream cake, because it's a little bit like a sandwich
Recipe Recommendations
- eggs of 2
- fine sugar 35 grams
- low powder 30 grams
- corn starch 15 grams
- light cream 150 grams
- strawberry appropriate amount
- powdered sugar 10 grams
- decorative sugar needle a little
- sweetening
- baking
- ten minutes
- simple
Steps for Butter strawberry sandwich
1
Prepare material, powder mixed through sift
2
Split the egg clear and add 20 grams of sugar
3
Qing Qing will do as long as there's a big hook
4
Put 15 grams of fine sugar in the yolk
5
And when the yolk is smooth, it's in the protein cream
6
It's even with an egg-beater and a razor
7
Sifting powder
8
Flip evenly
9
The pasta was packed in a bouquet, and the circle was rounded out on the grill, about 6-7 centimetres in diameter
10
Put it in the middle of the oven, 170 degrees, 10 minutes, and then take the cake slices off with a scraper, each piece of cake with a sheet of oil on it
11
Light cream, sugar powdered to seven distributions, put in a bag, put a light cream in the middle of the cake, then fold it gently with a hand on the cardboard, and squeeze a piece of cream on the cake
12
Strawberries and pins with slices on the surfaceButter strawberry sandwich Make Tips
The cake is a non-oiled spongeon cake, every piece of cake is powered with a piece of oil, a little bit bigger than the cake