mango pudding

1

Peel and core the mango, and cut it into dices.

2

Take 4/5 of the diced mango into the cooking machine, and add 250ML of purified water.

3

Beat until puree.

4

Add 250ML water to the milk pot, add rock sugar, cook over high heat, and stir until the rock sugar dissolves.

5

Prepare a bag of smooth pudding powder.

6

When the water in the milk pot is boiling, add 25 grams of pudding powder, turn to low heat, stir well and cook for 1-2 minutes, then turn off the heat.

7

Filter the cooked pudding solution once.

8

Then pour the beaten mango juice into the pudding liquid.

9

Stir well.

10

Pour into the pudding mold, cool, place in the refrigerator for more than 2 hours, and then take out and eat after setting.

This Guuckhoff mold is used to make pudding. It looks quite beautiful, but you should be careful when removing the mold. First use a toothpick to make a circle around the circumference, then turn it upside down, gently pat the bottom with your hand, and then shake it left and right to make the pudding gently fall. Don't use too much force, otherwise you will break the pudding if you work hard for a long time and eat a pile of mud. You will lose the value! Finally, put the prepared diced mango into the middle and decorate the surface with mint leaves. A fresh and beautiful plate of mango pudding is ready! I made two small pieces of extra pudding liquid with IKEA's Micket. The small glass cups also look very beautiful, allowing the baby to dig for himself with a spoon, which is more convenient!