How to make The old-fashioned water-free cake

Recipe Recommendations

1

I called four eggs more than 40 grams each

2

And then you mix it evenly with 85 grams of high-speed sugar. Send

3

Turn it white and turn it down until the scratches don't disappear

4

Add flour, use shovels to the right under to the left and flip it back and forth until you mix both the flour and the egg fluid

5

I've been looking at it again because I don't have it because it's better to have another hard mold outside

6

Preheat oven, paste on the oven 180°C cycle, 25 minutes, I forgot to bake 30 points, good color, I like

7

I'll never have to go out again and make my own cake! There's nothing left at home today but a little black sesame

I never sifted flour. I didn't think it was necessary