♪ The mountains ♪
By VicentaLakin
I ran a lot of fruit shops, only one of them found fresh mountains, and then I could only eat them with a view to them. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- dried Hawthorn appropriate amount
- rock sugar appropriate amount
- maltose a spoonful
- sweet and sour
- baking
- an hour
- ordinary
Steps for ♪ The mountains ♪
1
The mountains are dry and picky。
2
Half a day
3
A modest amount of ice sugar and a small amount of water to prepare the fire。
4
The glucose is fully melted and the dry mountains are flooded with water。
5
The water's just dry。
6
Quaid little fire。
7
Three dry boilers, close to transparency, and a spoon of malt sugar, evenly mixed。
8
A spoon is used to extract the gravy from the mountain, flatten the plate, 70 degrees above and below the oven, and the wind circulates. I like a moist mountain honey. It's half an hour。
9
Cracky, sour and soft, eating a lot. It'll be much more comfortable in the summer。
10
You can't eat mountains when you're empty, and you can't eat mountains
11
The rest of Ossan's syrup is also delicious。
12
It's better to be sealed, to eat it in a week, to eat whatever you want。
13
The boiled fire must be properly prepared, the water must be easily boiled and unresistible, the water must be scarcely cooked and the pot must be difficult to wash, and it must be observed from time to time. Remember