A hive cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- egg yolk one
- condensed milk 160g
- low-gluten flour 100g
- vegetable oil 120g
- honey 10g
- baking soda 5g
- water 180G
- white granulated sugar 100g
- sweetening
- roast
- an hour
- ordinary
Steps for A hive cake
1
Water and white sugar boiled in the pot, mixed white sugar melted off the fire, cooled off
2
Two eggs and one yolk
3
Honey and milk mixed in egg fluid
4
Add vegetable oils evenly
5
Scan low powder and mix it evenly
6
Three times in the paste with cooled sugar, and each time evenly and next time
7
Cover the film for 45 minutes
8
Paint oilproof inside the mold
9
The silent paste fell into the mold, full of 7 points and placed in the preheat oven. 180 degrees, 30-40 minutes, during which the cake changes amazingly and becomes caramel
10
Done
11
Done
12
DoneA hive cake Make Tips
THE REST OF THE PASTA CAN BE BAKED WITH A CAKE CUP. IT TASTES BETTER AFTER THE FREEZER. Q-BALLS。