Japanese milk bean bread

By VicentaLakin

Japanese milk bean bread
The skin is soft inside, the strong milk hands tear up a bread, four inches taller with a twilight wind, and make different new forms of bread, both in appearance and taste。

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Steps for Japanese milk bean bread

  • Make Japanese milk bean bread step 0
    1
    All the main materials are poured into the cooker ' s machine in the order of first liquid and then powder, and the two-stage flat-rate noodles are mixed into 20 grams of softened room butter after expansion, and continue to rub the noodles so that they can reach the thin film and ferment around 28 degrees of room temperature。
  • Make Japanese milk bean bread step 1
    2
    One round fermented to two times the size of the face, and the finger pierced in the middle of the face。
  • Make Japanese milk bean bread step 2
    3
    The fermented pasta is 15 minutes still after pressure exhaust。
  • Make Japanese milk bean bread step 3
    4
    And then the face of the stand-off is turned open。
  • Make Japanese milk bean bread step 4
    5
    Bean appliance。
  • Make Japanese milk bean bread step 5
    6
    Scratch the scabs in several segments, two of which were covered with ready bean。
  • Make Japanese milk bean bread step 6
    7
    The other two pieces were folded on the bean-painted noodles。
  • Make Japanese milk bean bread step 7
    8
    We'll split it into equal pieces。
  • Make Japanese milk bean bread step 8
    9
    Then put the small piece code inside the 4 inches plus the mold。
  • Make Japanese milk bean bread step 9
    10
    Softened butter, which is covered, is then added to the smelting。
  • Make Japanese milk bean bread step 10
    11
    First, the coated liquid is painted on a well-coded face, then it is left to be fermented twice as big。
  • Make Japanese milk bean bread step 11
    12
    The noodles were sent to the mold at around 8 minutes, and a layer of butter cream was painted and the oven preheated 180 degrees 25 minutes. A few strokes after coming out of the oven, and it'll just take off in a little temperature. Decoration with appropriate sugar powder。
  • Make Japanese milk bean bread step 12
    13
    The finished chart。

    • Japanese milk bean bread Make Tips

    The temperature of each oven varies, and please make appropriate adjustments to the actual temperature and timing of the oven. The squares are small. Two four inches taller. It should be noted that each brand of flour is not water-sorted and that the volume of liquids needs to increase or decrease appropriately based on the water-sortment of flour。

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