♪ Toast with tea ♪
By VicentaLakin
Tea and red beans are perfect. Just learned to rub hands and make a soft fat paper。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for ♪ Toast with tea ♪
1
All materials except butter and red beans are declared to be re-entered into the basin。
2
Smash to dry powder, 20 minutes。
3
When it is settled, the noodles are poured into the silica pad (I am rubbing my hands) and my hands on the face, and when they reach the basic expansion phase, the butter is added。
4
Squeeze to smooth noodles。
5
Until the film is removed。
6
Put the covered noodles in the basin, cover the film, and ferment twice as much in warmth。
7
Take the fermented pasta, lightly tap the exhaust with your hand, and separate the 3rd degree chamber for 15 minutes. (This step has forgotten to take a photo) The loosed face of the pasta cane is opened, the red beans are added and the honey beans are pressed with their hands so that they are united. And then they roll up and down。
8
put it in 450 g toast
9
Put a bowl of hot water in the oven for a second fermentation to the full ninth。
10
The oven is 180 degrees preheat, lower floor, top-fire, 40 minutes. Ten minutes to bake。
11
Let's break the mold
12
Strip。
13
Slice after cool。
14
Soft, fat paper
15
You can't love tea and red beans more。
16
A little pull will pull the silk out
17
Cut the face
18
It's still soft the next day. Two toasts and a bottle of yogurt