Apple rose toast
By VicentaLakin
Roses have always been my favorite, rose cookies, roses, roses, mango roses... and today an apple rose...
Recipe Recommendations
- whole egg liquid 35 grams
- high-gluten flour 270 grams
- salt 5 grams
- milk powder 15 grams
- light cream 80 grams
- milk 100 grams
- low-gluten flour 30 grams
- dry yeast 5 grams
- fine sugar 40 grams
- Apple one
- jam 10 grams
- qingshui 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Apple rose toast
1
Ready food: 100 grams of milk, 80 grams of light cream, 5 grams of salt, 35 grams of whole egg fluid, 40 grams of fine sugar, 15 grams of milk powder, 30 grams of low-band powder, 270 grams of high-band powder, 5 grams of dry yeast
2
Put liquids and salt at the bottom of the bread bucket, with powder in the middle, top yeast, 25 minutes after turning on the face rub, and then rub it again for 50 minutes to complete expansion
3
Put clean, water-free containers on the covered face
4
Put it in the oven, put a bowl of hot water at the bottom, turn on the fermentation for about an hour and a half
5
Noodle fermented to two and a half times, with chopsticks and a hole in the middle
6
Get some air out of the noodles
7
On average, three. Roll round, 20 minutes of membranes
8
Take out a noodle and grow a strip
9
From top to bottom
10
We'll cover it all. Ten minutes
11
Take out the noodles and spread them again
12
再From top to bottom
13
The rolls should be the same size, not too thick, about two and a half laps
14
Let's do it all. Put it in the Toast Moot
15
Put it in the oven for a second fermentation, and when it's nine, put it on the lid
16
Put it in a preheat oven, 180 degrees and 40 minutes in the middle of the fire
17
The baked toast cut into thin and flat bread
18
Toast two, red apple one, sugar 20 grams, jam 10 grams
19
Take a piece of toast and crush the middle of a square with your hand
20
Put the jam on
21
The other one digs the middle with a knife
22
On the first toast
23
Apple washes and removes the center core
24
Apples cut into thin thin pieces, preparing a plate of light salt water, not necessarily boiling water, to put cut apples in salt water to prevent surface oxidation
25
20 grams of sugar and 30 grams of clean water. Put it in a pot and burn it
26
Put the immersed apples in the pot and burn them in a transparent form
27
It's a little bit dry
28
Take out the apple chips, fold them together, 10 pieces
29
Then roll from right to left
30
We'll sort out the boxes for the bread. Internal
31
Make four apples
32
Then we'll put a little red chord on it, and we'll do it with some water
33
Completed Chart
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