Flammulina velutipes salad cucumber
By AliJaskolski
Summer salad dishes are very refreshing!
Recipe Recommendations
- Flammulina velutipes 100g
- cucumber 200g
- garlic cloves of 3
- dried chili of 3
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Flammulina velutipes salad cucumber
1
Blanch the mushroom in a boiling pot for two minutes.
2
Remove, drain and place in a small basin.
3
Cut the cucumber into thin strips.
4
Put it in a small basin holding the mushroom.
5
Chop the garlic cloves and add them to a small basin.
6
Chop the dried peppers, pour them into a small basin, add appropriate amount of salt and sesame oil, and stir well.