Salmon

By VicentaLakin

Salmon
Foods: cuisine, salmon, orchids, carrots, klaras, black sesame pecan oil, sea moss sesame powder, salt 1, salmon slices, carrots cherries, broccoli shredded; bottoms of the cuddles to pick up the pecan cherries ready to fry, and salt before coming out. 2. Process 1 is mixed with rice and some cheese, packed in grills, covered with cheese on the surface and soaked with sea mosses. Three, pre-heated ovens are set at 200 degrees for 10 minutes。

Recipe Recommendations

  • boiled rice appropriate amount
  • carrots appropriate amount
  • broccoli appropriate amount
  • the salmon appropriate amount
  • Black sesame walnut oil appropriate amount
  • salt appropriate amount
  • Seaweed black sesame powder appropriate amount
  • colash cheese appropriate amount

Steps for Salmon

  • Make Salmon step 0
    1
    Meal rice, salmon, orchids, carrots, klaras, pecan oil, sea moss, salt
  • Make Salmon step 1
    2
    The salmon cut, the carrots cut, the broccoli cut, and the broccoli cut in pieces; the bottom of the pan is for the sesame pecan oil and the food is ready, and salt is added to the pot。
  • Make Salmon step 2
    3
    Process 1 mixed with rice and cheese
  • Make Salmon step 3
    4
    It's in the oven
  • Make Salmon step 4
    5
    The surface is covered with cheese and seaweed sesame powder
  • Make Salmon step 5
    6
    The preheated oven can be turned to 200 degrees for 10 minutes
  • Make Salmon step 6
    7
    Done
  • Make Salmon step 7
    8
    Done
  • Make Salmon step 8
    9
    Done