Yogurt and fruit
By VicentaLakin
Recipe Recommendations
- low-gluten flour 180 grams
- unsalted butter 100 grams
- whole egg liquid 20 grams
- powdered sugar 40 grams
- yogurt appropriate amount
- blueberry appropriate amount
- Kiwi appropriate amount
- strawberry appropriate amount
- mangosteen appropriate amount
Steps for Yogurt and fruit
1
The salt-free butter room softened with sugar powder and evenly spread。
2
The egg fluid is added in two stages, each of which is fully dissolved。
3
Good butter。
4
Scan low powder。
5
Smuggled into groups, covered in protective film, and entered the refrigerator for an hour。
6
It's covered with a lasagna, and it's covered with a stick that's thick enough to be a little flowery on the side, and it's just a rounding. So you can just take the right amount of pasta and just round it up。
7
It's in a mold, and it's a model with a light finger. Put a little more holes in the pelvis。
8
The oven is preheated at 180 degrees, up and down the fire, in the middle layer for about 25 minutes, adjusted for the temperature of the individual oven. Watch the color。
9
It's cool。
10
Put in an appropriate amount of yogurt. "With dense yogurt, too much water, it breaks."
11
Just put in the fruit you like, and cut the small pieces。