Onion pork roll
By VicentaLakin
It's still for the kids' breakfast, the meatloaf made at night, and the next morning comes back to the pot and steams it with a timed grub, which is easy and fast
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- water appropriate amount
- pork stuffing appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Onion pork roll
1
Magnificent flour and yeast are placed in bread drums, mixed in a swirling form with an appropriate amount of warm water, and the "and face" function is activated. Flour doesn't drink the same amount, so it doesn't write the amount, the amount, the amount, the amount, the amount
2
A smooth, non- sticky pasta, rounded and covered with a shampoo in the freezer. I'm ready for this before work, so I can go straight after work, save time
3
Take it out of the fridge at 8:00 p.m. and get fat。
4
Porks with proper levels of salt, raw smoke, oak oil, sodium powder, pepper powder, ginger powder, etc., are then mixed into onions。
5
The good noodles are re-rounded and split into two。
6
It's a little thicker than a dumpling, and it's covered with pork。
7
From the end。
8
When it's done, close the shut down and cut it down。
9
Press it in the middle with chopsticks。
10
Fire will be fired 15 minutes after the steaming pot is awake, and the water will evaporate for about 15 minutes after it has boiled, and five minutes after the fire has shut down. It is naturally cooled, and when it has a residual temperature, it is packed in a fresh bag and frozen in a refrigerator。
11
THE NEXT MORNING, WE'LL GO BACK TO THE POT, AND WE'LL HAVE A GOOD TIME