Butter puff
By VicentaLakin
The 16th century, the birth of puffs, was found technically and accidentally. The situation is one in which the former Hobbs dynasty of Austria and the French Bourbon dynasty, which had long struggled for European dominance, was exhausted and a political union agreement was reached between the two sides to avoid the profit of neighbouring countries. So the Austrian princess and the French Crown Prince had a wedding party in Versailles, and the puff was the condolence of the two countries' feast, drawing a break for a long war, and from that time on, the Hamilton puff. In France, it's a sign of the festivities, like the birth of a baby or the marriage of a new man. Caramel is used to celebrate in the form of a tower called Croquembouche, which is a symbol of celebration and congratulations。
Recipe Recommendations
- water 160g
- low-gluten flour 100g
- white granulated sugar 5g
- butter 80g
- eggs of 3
- salt 2g
- light cream 150g
- sweetening
- roast
- several hours
- ordinary
Steps for Butter puff

1
Put butter, water, salt, sugar in the pot, where the fire melts and boils。
2
The fire was then turned into a sifted low-banded flour, which was quickly mixed and burned and closed。
3
When the noodles are cooled and their hands are not hot, they are added to scattered egg fluids, which are joined several times, each time they are smoothed and then added to their state。
4
It's okay to have three or so big eggs. Liquid
5
With a bouquet or a bouquet gun, the face was squeezed into a grill with oilpaper. Use your ass mouth
6
The oven is 210 degrees preheated, placed in the puffs for 15 minutes to swell and then converted to 180 for 20 minutes, with the surface yellow and yellow。
7
Take out the light cream that's been in the freezer for a whole night, and put it out of ice with sugar。
8
Load a bouquet and squeeze cream from the bottom of a puff。
9
Eat a full meal of happiness