Cinnamon fish
By VicentaLakin
Recipe Recommendations
- mandarin fish a
- beer appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Cinnamon fish

1
Fish's clean, salt, salsa, ginger onions, beer for eight minutes
2
When the steam boiler comes in, the fish has two chopsticks under the body, so the fish is evenly warm, and the fish have to get some edible oil, usually evaporated for eight to ten minutes, depending on the size of the fish
3
Sliced onions, steamed fish for plates, put onions on fish, fertilized fish oil, boiled boiled oil, evenly on on onions
4
The final product