Chicken Macalon
By VicentaLakin
Macalon is the most endemic food in the western province of Viena, France. It is a French dessert made of proteins, almond powders, white sugar and frost, usually covered in fruit and butter between two biscuits. Make Macalon look like a chicken, not only do adults like it, but also the sweetest dessert for new-age children
Recipe Recommendations
- almond powder 60 grams
- powdered sugar 60 grams
- egg white 52 grams
- fine sugar 40 grams
- yellow pigment appropriate amount
- Bai Qiao 100 grams
- light cream 100 grams
- butter 15 grams
- crushed cranberry 80 grams
- gelatin 1 tablet
- sweetening
- roast
- an hour
- ordinary
Steps for Chicken Macalon
1
Let's do the crumbs, the white, the cream, the butter melts into the broken cranberry mud. The last piece of soft glitting mixed。
2
The bag of bouquets is placed in a freezer to the state where condensation can be made。
3
Sugar powder mixed with almond powder。
4
Equation of eggs was added three times to 40 grams of fine sugar and sent to a hard hair, i.e., the protein frost was swelling and was light and thin。
5
The powder is mixed three times, so be careful not to melt with the trickle。
6
Last time you added powder, you added a little yellow. We're in good shape。
7
It's stuck vertically in the macaron。
8
The oven only opened a 50-degree hot wind for about 15 minutes. You touch your fingers, you don't touch your hands at all, you'll dry your skin。
9
At this point, the oven is set at 145 degrees above and below, and the oven is baked in the middle for 15 minutes。
10
It's cool and light. It's more satisfying。
11
Not empty, French isn't too sweet。
12
...the frosting is black, red and red paints the expression of the chick。
13
Happy, sweet chick。Chicken Macalon Make Tips
Plugging can be whatever you like. The timing and temperature of the deli is such that, depending on the circumstances of the oven itself, it is important that the deli be placed。