Zongzi turned into cake
By MaymieOrn
Ingredients: white sugar,bean noodles,zongzi
Recipe Recommendations
- zongzi of 5
- bean noodles 50 grams
- white sugar 10 grams
Steps for Zongzi turned into cake
1
Remove the rice dumplings leaves and put the rice dumplings into a plastic box.
2
Use a rolling pin to break the rice dumplings vertically.
3
Keep beating until the grains of rice cannot be seen.
4
Put the bean flour in a hot pot and stir fry, add the white sugar until blanched.
5
Spread the fried bean flour on the chopping board.
6
Place the beaten rice dumplings on the bean flour.
7
Wrap rice dumplings with bean flour and roll them into thin slices.
8
Cut into diamond shaped pieces.
9
Just load the plate. In the blink of an eye, rice dumplings turned into cakes.