Spicy papayas
By VicentaLakin
Recipe Recommendations
- Dried shredded papaya 200g
- soy sauce 50ML
- soy sauce 10ml
- Garlic seeds 50g
- ginger 25g
- sesame 10g
- sesame oil 10ml
- Chop peppers 50g
- rock sugar 30g
Steps for Spicy papayas
1
the dry papayas 200g wash five times with fresh water, using the criterion of seeing no sand
2
After cleaning the papaya silk, it's a little bubble with cold water, and it feels like the papaya silk has been blown away, and then it's drying up
3
Crack the garlic and the ginger with chili and ice cream
4
Join the smoke, mix
5
If you want a better color, you're gonna have to join the old one
6
Sesame in the pot, a little yellow and a little. Good queen
7
Add sesame oil
8
All the appurtenances will be mixed, and the pickles will be ready in 20 minutesSpicy papayas Make Tips
1: The glucose needs to be crushed and added to 2: When the papaya strips are mixed, no additional salt is required because it tastes like pepper