Milking toast
By VicentaLakin
I think it's a test of whether a high powder works or not. The pasta bread had last been made with high powder, and the pasta had only reached the extension stage, although there was still a gap with the making of toast. This trial of a toast, which was extended in time, could indeed be completed in a short period of time. The last made bread products, the radish effect was obvious, the tissue was soft, and the bread produced in this way was better to eat。
Recipe Recommendations
- high powder 270G
- sugar 25g
- milk 165g
- salt 3g
- condensed milk 20g
- butter 25g
- dry yeast 4g
- raisins 15g
- dried cranberries 8g
- sweetening
- roast
- several hours
- senior
Steps for Milking toast
1
Get ready for the raw materials。
2
Pour milk in, add sugar and salt。
3
Add milk。
4
Add high powder. At the top, dry yeasts are put on top, and the face is covered in groups using cook machine 2。
5
Once formed, softened butter was added, which continued to be rubbed in two。
6
When the butter is smoothed, a set of four sets of five minutes is used to rub it up to the face to pull out the film。
7
Put the noodles on your face and ferment for about 50 minutes。
8
Put some flour on your finger, press the crotch and do it for the first time。
9
Roll the noodles back in the air, relax for 10 minutes, grow into squares。
10
A mix of butter and milk from the auxiliary material is used to heat it with a microwave to melt and mix it。
11
The liquid is painted on the surface of the skin and cut into four pieces. The liquid does not need to be completely wiped out, and part of it is left。
12
The four faces were cut together, sliced together, and placed in the toast box。
13
The toast box was placed in the oven, where a bowl of open water was put into the oven and fermented for about 40 minutes, with a full sevens. The rest of the liquid is covered in bread, with early soft raisins and cranberry drys. 170 degrees baked for 35 minutes。Milking toast Make Tips
1. The original formulation was 250 grams of high powder, but the flour was too wet during lasagna, so I added 20 grams of high powder. 2. The four slices, which are to be cut together, are to be cut into small pieces with a scratchboard and are to be cut as evenly as possible, so that they can be placed in a toast box and baked in the end. It's full of butter, so it's impossible to take a map of the process. raisins and cranberry drys must be warmed with wine in advance. 4. After 15 minutes of bakery, tin paper is added to the surface in time to prevent it from being too dark。