Red candy
By VicentaLakin
He made a low-fat, healthy omelet, he baked it so soft, he mixed it with red dates and raisins, and he ate it with light red sugar
Recipe Recommendations
- high-gluten flour 130g
- Dried red dates of 2
- raisins 20g
- milk 20ml
- brown sugar 40g
- yeast 2g
- salt 1g
- butter 8g
- sweetening
- roast
- ten minutes
- simple
Steps for Red candy
1
Call it high-band flour。
2
Diagonal lines are placed in red sugar and salt。
3
Put yeast in the middle。
4
Based on the water-sucking nature of flour, milk is added and the first and pasta programs are started。
5
After completion of the procedure, the room temperature softened butter. Start again。
6
The red dates are cut, the raisins are washed clean, and the raisins are cut half。
7
When the last few minutes of the procedure are left, the nuts are thrown in. At the end of the procedure, you can pull out a more resilient film。
8
Room temperature goes one shot。
9
A nice noodle out of the air。
10
The noodles are split into two。
11
Round it up and put it on the grill。
12
Put a bowl of hot water in the oven and do two rounds。
13
Nice noodles out。
14
Scanning high powder。
15
Draw the exit with a knife。
16
The preheat oven is about 180 degrees and 20 minutes。
17
After roasting, completely cool。
18
Cut. It's soft
19
O-HA-HA
20
Let's eatRed candy Make Tips
The oven is set for reference purposes only。