Black and wheat toast

By VicentaLakin

Black and wheat toast

A nice, healthy toast tonic

Recipe Recommendations

sugar 40g
eggs in 1
rye flour 50g
yogurt 100g
yeast 3g
high powder 200g
milk 30g
salt 4g
butter 20

sweetening
roast
several hours
ordinary

Steps for Black and wheat toast

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1

Get the material ready

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2

Put all the materials in the bread drums (except butter, salt)

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3

When you're in formation, you add butter

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4

Add Salt

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5

I usually do two face rubs

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6

You can pull out a large, transparent film

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7

It's a basic fermentation

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8

I'll get my hands on it if my fingers don't come back

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9

The exhaust is in 3 equals

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10

Rolling circles and lids in seven or eight minutes

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11

♪ Lightening up the ellipse ♪

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12

Both sides

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♪ And roll up ♪

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14

Put it in the mould and wait for two rounds

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15

Put your finger on the pressure noodles, and you're gonna ferment. Okay

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16

Preheat oven, 200 degrees

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17

Put the toast in the oven. 160 degrees, 40 minutes

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18

In seven minutes, the height is good

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19

Add tin paper to the surface

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20

It's coming out

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21

Cool

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22

Slice

Black and wheat toast Make Tips

Eggs around 50 grams, yoghurt 100 grams, milk 30 grams, milk 180 grams, and flour water

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