Garlic fan sap
By VicentaLakin
Recipe Recommendations
- ginger appropriate amount
- diced green onion a little
- garlic appropriate amount
- red pepper powder a little
- scallop of 4
- white granulated sugar appropriate amount
- cooking wine 4 teaspoon
- salt appropriate amount
- oyster sauce 2 spoons
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic fan sap
1
Hot water bubble fans。
2
Get ready to measure ginger and garlic。
3
When the scallop is washed clean, the meat is removed, and the bowl is made for a moment, with a small amount of salt, a proper amount of wine and ginger。
4
Put a niced fan inside a clean shell。
5
And put the salted meat on the fans. The water in the pot is burned and evaporated for 5-7 minutes。
6
At the same time, heated oil is pouring into the other pot, which is then fried with garlic paste, white sugar, raw, platinum oil, two drops of vinegar and salt. "If too dry, you can make it with a little water, you can put onions and peppers when you're out, depending on the population."
7
Take the steamed scallops out of the pot, and pour them on the made garlic juice。
8
Fresh and delicious, now