Homemade yogurt
By VicentaLakin
The story behind the food: yogurt is raw for fresh milk, then fermentants are added to the milk after papsis, and after fermentation a milk product is cooled. Making yoghurt, clean, hygienic, easy to drink, and entertaining friends is very good. It's very simple to share yogurt with you today, with a baker, with a yogurt. I'm using a oven for yogurt today. It's very fermenting。
Recipe Recommendations
- milk 960 ml
- Oreo cookies 8 blocks
- Yogurt starter 260 grams
Steps for Homemade yogurt
1
Eight bottles and lids, 200 ml, after washing, burning them with water, drying them up
2
Get the milk and lead
3
With a bag of milk (240 ml), a small number of times added to the yogurt drop, full and even
4
Four bags of milk and yogurt are evenly mixed
5
We'll have eight of them ready. We'll have seven cents each. We'll have the fruit and honey you like
6
Finally, when you put it in the oven, 38 degrees, 3 hours, 3 hours later, do not take it out, 40 minutes later
7
We can break Olio's cookies with a mixer
8
It's like a crumb of crackers
9
Spray it evenly on yogurt
10
With a fresh mint, you can eat a lovely bowl of yogurt。Homemade yogurt Make Tips
A silk towel is a sweet reminder: 1. You can buy solid yogurt at a supermarket for the first time if you don't have an yogurt. I don't like sugar because I drink more honey and fruit. 3. The milk is no longer heating because it is already at high temperatures and is no longer necessary to do useless work, and it is doing very well every time. 4. Don ' t shake the yogurt in the middle, look at the drops on the lids, which are not fermented yet; the drops are so dense and small that they happen; the drops are too long and there are layers that need to be adjusted。