The roasted walnut rice
By VicentaLakin
i'm fascinated by all kinds of food, and i'm surprised by the fact that a small, fine-looking girl can eat 5-6 kilos at a meal. i've had a lot of food, i've had a lot of eyes, so i've made some
Recipe Recommendations
- rice 160g
- walnut of 8
- seaweed 1 bunk
- sushi vinegar 5ml
- white granulated sugar 3g
- soy sauce 2ML
- apple cider vinegar 2ML
- salty and fresh
- roast
- ten minutes
- simple
Steps for The roasted walnut rice
1
Rice in the bowl, sushi vinegar, evenly mixed。
2
Put the walnut in pieces。
3
Smash even。
4
Carving out shapes with molds。
5
Apple Jell-O, white sugar, raw gravy。
6
Put the sauce on the rice。
7
Keep rubbing。
8
Preheat oven, 180 degrees and 10 minutes up and down. (One side close to the grill is first colored, remember to observe in the middle and turn in time
9
It'll cool down when it's done。
10
Wearing a seaweed。
11
O-HA-HA
12
Eat it with walnuts and nuts。The roasted walnut rice Make Tips
The oven is set for reference purposes only。