Vanilla for tea and milk
By VicentaLakin
Slippery, delicate, delicious
Recipe Recommendations
- light cream 350 grams
- gelatin tablets 9 grams
- sugar 60 grams
- milk 360 grams
- matcha powder 3 grams
- vanilla pod half a
- sweetening
- cook
- several hours
- senior
Steps for Vanilla for tea and milk
1
A chalk for tea powder, expensive but fragrance. We'll use warm milk to modulate the spare. The glitting tablet was put in cold water and soft。
2
Milk and sugar are hot and hot in the pot, and when the sugar melts into light cream and boils like a little bubble。
3
Put the glitting in flat. Then half of the milk and tea mix is even. Save half of the pot for a minute。
4
Tea is difficult to dissolve and can only be sifted several times to a delicate state。
5
The bottle is tilted to half the vanilla milk in the freezer, which is then put in the tea milk when condensed. It's doneVanilla for tea and milk Make Tips
Oderburg for light cream, the blue windmill should taste better. I'm here to consume light cream. The vanilla seeds are deposited below, and if they don't, I'll have to fill the bottle when the milk is slightly condensed. I forgot to take the details and leave a recipe for myself. Let's see. This amount is exactly 100 milligrams of small bottle six bottles。