Tied chili
By VicentaLakin
Recipe Recommendations
- chili 150g
- soy sauce 1 spoon
- Ginger powder a little
- salt 1 spoon
- vinegar 3 spoons
- qingshui 4 teaspoon
- white granulated sugar 3 spoons
Steps for Tied chili
1
Paprika's clean cut。
2
Put the proper amount of oil in the pot and put it in the ginger。
3
Hot peppers in the pot to fry, dry poach。
4
When you're dry, you pour in the early sauce。
5
You can get out when you're ready。
6
But the spicy chili is ready to eat。