Soup wheat
By VicentaLakin
SKINNED Q-BALLS, FULL OF STUFF, CLEAN
Recipe Recommendations
- high-gluten flour 200 grams
- hot water appropriate amount
- zucchini half a
- green pepper half a
- carrots 30 grams
- eggs of 2
- vegetable oil a little
- salt 2 tablespoons
- soy sauce a little
Steps for Soup wheat
1
Put flour in the bread-crumbs, then add a small amount of hot water, start and face program, composite group
2
I'll cover it for 20 minutes
3
Zip face while preparing the pie. Eggs spread with salt, little fire burst into pieces in untaught pots
4
Crushing together with vegetable oil, salt and raw mixing even
5
The noodles are covered in smooth stripes, cut into a fairly large agent, crushed
6
Rounded with a scepter to form a thin circle in the middle. Because the flour is so thick and the flour is so tough, it can be translucent
7
Put the proper amount of material in the face with a spoon
8
Left hand to bottom, while squeezing in the right hand, slowly turn and keep the material pressured internally with the left thumb, so that more can be wrapped. On the right hand, the edge of the face is folded evenly with the thumbs and the remaining fingers are pressed down the edge. The further away, the bigger the petals, the smaller the opposite
9
When you're done, just sort out the shape, roughly as it looks. You can't keep your mouth shut about wheat. It's easier to collide, and steam will make it fertilized
10
If you put it in a cage or a metal cage, you can have it in a pan and if it boils for about 10 minutes. Because it's a veneer. It's easy to ripen
11
AFTER COMPLETION, YOU CAN EAT. IT'S THIN AND Q-BOMBED. IT'S FULL. IT'S DELICIOUSSoup wheat Make Tips
Pumping shall be done by refueling and mixing before salting, so that the material does not come out of juice during the pack and affects the operation。